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Benefits of Drinking Organic, Raw, Whole Milk: the Real Deal in Dairy

Why you should insist on real dairy products as if your life depended on it — because it does

I was recently introduced to organic, raw, whole milk.  I can't tell you how impressed I am with it.  To me, it's one of the truly great foods available today.

Most of what's marketed as milk today clearly isn't worthy of a Real Seal.

As a result, what our grandparents knew as a healthy, strength-giving food has been turned into a product that nobody should use.  (Pasteurized milk has even been linked to Parkinson's disease.)  But, when your mother told you to drink your milk (because her mother told her to), there was some basis for that.  You just need to start talking about — and drinking — the same milk.

Benefits of drinking organic, raw milk

With real milk, I'm aware of an energy lift just from holding a glass of it in my hand.  When I drink it (or, more commonly, use it in/with other foods), it gives me a discernable sense of added strength.  I've also found it very helpful in losing some extra weight.  It's a great source of CLA, which helps with burning fat; but, I've also found that the superior nutrition from the milk decreases my appetite for junk foods.

If you have not tried organ, raw, whole milk before, I strongly encourage you to do so.

Finding real milk products

If you don't know of a source for organic, raw, whole milk and dairy products, you can find a listing of sources in Dr Mercola's book, Total Health Cookbook & Program, in The Maker's Diet, by Jordan Rubin and in The Body Ecology Diet by Donna Gates.  You can also check at the A Campaign for Real Milk website (a project of the Weston A. Price Foundation).

Your access to raw milk is threatened

But, you should be aware that raw milk is getting harder to find.  The forces that are bringing us Codex want your milk, as well, and government agencies are trying to remove raw milk from the market.  This is the case in the US, as well as Canada, and is happening despite the fact that there have been no substantiated instances of people getting sick from this milk.  It would seem that it's the governments' way of protecting the interests of Big-Agra (who can't produce raw milk safely, due to its ghastly production methods) at the expense of public health and health freedom.

You might also want to check out this Mercola.com page (www.mercola.com/2006/nov/16/federal-state-regulators-target-raw-milk-sources.htm) just for the video at the bottom.  In it, Dr Rima Laibow, of HealthFreedomUSA, presents a great discussion of Codex.  It's fairly lengthy, but worth watching.  The point that really stood out to me is that, the very people who are proposing the Codex standards calculate that the first few years of implementing Codex world-wide will result in the deaths of countless people from starvation and nutritional-deficiency diseases.

 

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