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Golden Flax: A miracle food

Amazing grain offering crucial health benefits

Golden flax is a nearly perfect food to promote normal cholesterol levels, and has a wide array of other health benefits.  It's almost a miracle food that should be part of everyone's diet.

You've probably heard some the benefits of flax.

It's a truly amazing grain with important health benefits, making the addition of it to your diet one of the most important things you can do for your health.

There's flax, and then there's flax . . .

But not all flax is created equal.

The flax that you're probably most familiar with is brown flax.  However, it doesn't begin to compare with golden flax.

Golden flax is grown in western Canada, which has some of the richest soil in the world.  No pesticides are used while the crops are growing.  The result is a high-quality, premium flax, with a mild, nutty flavor that brown flax just can't touch.  Because of this special, natural process, golden flax not only has a superior taste and quality, it has an exceptional nutritional content.

How to use flax

You can add the benefits of golden flax to your diet by simply grinding it up and adding it to juice or rice milk twice a day.  It can also be added to bread, muffins, cookies or pancakes, or sprinkled over yogurt or ice cream or mix it in apple sauce, hot or cold cereals, salads, or added to trail mix.

Where to find golden flax

To order, call Advanced BioSolutions at 1-888-887-7498, or visit their website.  (By the way, I have no financial interest in this product.)

 

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